Stuffed Bombile Recipe

 How To Make Stuffed Bombile

This Stuffed Bombile recipe makes certain to be a hit at a party and dazzle the group in a matter of seconds.

Elements of Stuffed Bombile6 Nos Bombile

.100 gram Coconut

.1 tbsp Curry Leaves

.1/2 Bowl New coriander

.3 nos Green Chillies

.1 Lemon

.Kokum water (separate)

.1 tbsp Ginger And.Garlic paste2 tbsp Rice flour

.1 tbsp Semolina

.1 tbsp DegiMirch

.Salt to taste

. Step-by-step instructions to Make Stuffed Bombile

1. Clean the bombile then cut and take out the center bone.

2. Then marinate with salt and lime juice, and keep aside no less than 60 minutes.

3. Take out all the water from Bombile.

4. Same time make a stuffing with the assistance of the above fixings (coconut, curry leaves, bean stew, new coriander, ginger, garlic).

5. Then tap bombile with tissue paper, make it dry then, at that point, fill the stuffing inside.

6. Heat the dish, add oil then make the combination of rice flour, semolina, and deghi mirch.

7. Then stuff bombile, cover it with rice flour and semolina blend then shallow fry.

8. Serve with mint chutney.